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ARCANISA
Roasted Parsnip & Pear Soup
Om Ali (Egyptian Bread Pudding)
Roast Chicken With Persimmons and Sage
Wild Herb Polenta
Pacharán: Basque Sloe Brandy
Tahini, Rye, & Chocolate Chip Cookies
Parmigiano Reggiano and Chestnut Christmas Cracker Ravioli
Abruzzese Rhubarb Celli Ripieni
Mole Poblano Duck Breast with Plantains
Filled Holiday Crescent Cookies: Hungarian Kipfels
Sparkling Edible Gems: Sugared Cranberries
Fresh Sbriciolona Straight Out of Tuscany
Chocolate & Vodka Plum Cheesecake
Savory Honeynut Squash Oatmeal with Syrian Baharat Spices
Rissóis de Camarão: Portuguese Shrimp Pastries
Pumpkin Dumpling and Wild Rice Soup
Chocolate Cherry Bread
Iberian Sirloin with Red Cabbage Jam and Morel Sauce
Gables Delight Strawberry Jasmine Jam
Moelleux al Cioccolato
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